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Vincent Tissier teaches the Quality Management to students of the International Management School Geneva. With more than 20 years experience in strategic and operational management, marketing, finance and business development (Operations manager at Relais & Château de Puy Robert, Deputy General Manager at Hôtel Montalembert, General Manager at Hotel Bel Ami, then at the Geneva Hotel & Spa Reserve), he is now a consultant for Luxury groups.
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